Diet Information
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Steak and Salad - Easy Barbecue Meal Suggestion Diet Recipe Ingredients 1-1/2 pounds beef steak, fat trimmed Yield: Makes 6 servings Diet Recipe Cooking Instructions Barbecue steak over medium-hot coals to taste, turning halfway through cooking time. Slice steak, diagonally across grain, into 1/4-inch slices. Combine sliced meat and vegetables in shallow serving bowl. Pour dressing over and mix. Serve immediately or refrigerate and serve chilled. Fresh Herb Vinaigrette Diet Recipe Ingredients 3 tablespoons olive oil or canola oil Yield: Makes about 3/4 cup Diet Recipe Cooking Instructions Combine all ingredients in covered jar; shake to mix. Serving : 1/6 recipe (3 oz. meat) with 2 tablespoons vinaigrette. Nutritional Facts Per Serving 305 calories, 25g protein, 18g carbohydrates,
16g total fat, 5g saturated fat, Return to Diet Information and Weight Loss Diets |